Food Safety and compliance has become a major factor in the industry, more so for the bio sector. Take fully biological bakeries requiring extra regulation regarding SKAL numbers. These mandatory quality checks are a requirement of, but not limited to, wash-down procedures, finished product reviews and formulation temperatures. Quality control's emphasizes controllable factors (such as track and tracing), that affect the quality of the finished product. Besides, having the right product specifications is required. Quality control track and tracing abilities prevent stress and penalties coming from unannounced quality checks for customers, e.g. in the case of producers requiring specific tracking details. Once a pallet with a specific pallet and lot number is bought, it has to be fully tracked in order to maintain raw material flow and to track end-products. A strict documentation of these quality checks and measurements is required.