Ya­veon 365 thor­ough­ly doc­u­ments each batch from the or­i­gin of raw spic­es, through pro­cess­ing, to de­liv­er­y.

Re­call lists, COA (Cer­tif­i­cate Of A­nal­y­sis) man­age­ment, and a com­plete au­dit trail en­sure trans­par­en­cy and trace­a­bil­i­ty at all times.

Raw ma­te­ri­al in­spec­tions are in­te­grat­ed in­to the qual­i­ty pro­cess: re­cord­ing spec­i­fi­ca­tions, match­ing cer­tif­i­cates of a­nal­y­sis, and pro­vid­ing proof of steam ster­il­i­sa­tion or germ re­duc­tion are con­duct­ed sys­tem­at­i­cal­ly.

Block and re­lease work­flows en­sure that on­ly in­spect­ed ma­te­ri­als are fur­ther pro­cessed.

Rec­i­pes con­tain de­fined tar­get val­ues for grind size and mix­ing pa­ram­e­ters.

Dur­ing pro­duc­tion, in-pro­cess con­trols and au­to­mat­ic feed­back en­sure con­sis­tent qual­i­ty, op­ti­mal yield, and high ho­mo­ge­ne­ity of spice blends.

The FEFO prin­ci­ple ("First Ex­pi­red, First Out") en­sures that in­ven­to­ry with the short­est shelf life is used first.

Ya­veon 365 takes ware­house con­di­tions like light and tem­per­a­ture in­to ac­count to en­sure long-term aro­ma sta­bil­i­ty and prod­uct qual­i­ty.

All rel­e­vant doc­u­ments – from a­nal­y­ses and in­spec­tion re­ports to sup­pli­er cer­tif­i­cates – are cen­tral­ly man­aged in the sys­tem.

De­vi­a­tions au­to­mat­i­cal­ly trig­ger blocks or CA­PA ac­tions, en­sur­ing the au­then­tic­i­ty and safe­ty of your prod­ucts.

Ya­veon 365 of­fers flex­i­ble man­age­ment of price and quan­ti­ty a­gree­ments with du­ra­tions, tiers, and in­dex pric­es.

This en­sures trans­par­en­cy, plan­ning re­li­a­bil­i­ty, and sta­ble cal­cu­la­tions, e­ven with fluc­tu­a­tions raw ma­te­ri­al costs.